Food

Ragu sauce Lasagna

Late fall night..what better way to make the night cosy with a classic Ragu sauce lasagna. For the bechamel sauce  1l milk 1 hg of butter 4 tsp flour salt nutmeg Put all the ingredients in a pan while still cold. For a better result cut the butter into 3 or 4 peace’s. Then turn… Continue reading Ragu sauce Lasagna

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Food

Feta cheese croissants

Sunday morning there is still sun outside but not that hot as the beginning of fall. Despite the cold weather there is a warm feeling and fresh aroma in the air, to wake you up, coming up from the oven today. If you need the cozy warm feeling in the weekend check the recipe for… Continue reading Feta cheese croissants

Food

Classic Yogurt cake topped up with icing sugar

Do you remember the first cake you’ve baked? You couldn’t wait to be ready and taste it, could you?  Or if you haven’t try the joy of baking, now is time to try your  first cake. A classic yogurt cake that will full your tummy and instead of counting carbs you can enjoy all the… Continue reading Classic Yogurt cake topped up with icing sugar

Food

Taste of Istanbul: fried meatballs

The recipe can be followed back in the time when Istanbul was called Constantinople. Ever since Turkey is pronounced a modern country this meatball dish were the citizen and tourists favourite one. The restaurants around Hagia Sofia and the ones on the beach offer this typical for the Turkish cuisine dish. Today I decided to… Continue reading Taste of Istanbul: fried meatballs

Food

October flavours: butternut squash pie

What better way to welcome the fall than with a squash dish?? With all the excitement about Halloween and the pumpkin shaped food around is impossible to overlook that the fall is here. I’m sharing with you this crispy veggie pie that will remind you the flavours of the fall any time of the year. … Continue reading October flavours: butternut squash pie