ingredients 4 eggs 150g butter 1 cup flour 1 cup sugar 1 cup grated walnuts lemon pill baking soda 1 tsp lemon juice 1 cup icing sugar vanilla powder As a start separate the egg white from the yolk and put in a two different bowls. Mix well with a blender the egg white and… Continue reading The “yellow” Agnes
Author: thecurlymousse
Cozy rainy morning with a cup of aroma tea
Typical rainy morning in London I’m trying to stay positive despite the weather and cold I’m dealing with for few days. I want to share with you my latest obsession - Newby finest tea collection. They select the best leaves from prime farthest seasons in the feast of world`s finest tea-growing regions. The teas are all… Continue reading Cozy rainy morning with a cup of aroma tea
Roast turkey with thyme and orange glaze
Ingredients: small-medium turkey crown 75g unsalted melted butter 1 tsp olive oil 2 oranges thyme salt black pepper grounded nutmeg For the glaze: 200ml red wine 1 orange, zested and juiced 3 tbsp honey 2 tbsp cranberry juice Preheat the oven to 180 fan 160. Dry the turkey with a kitchen paper and season the… Continue reading Roast turkey with thyme and orange glaze
Cod fillets with a vegetable sauces
What are we going to eat today? How often do you ask thos question? Do you often go to the store for grocery without an idea what to cook for dinner? Or even what you’re in a mood for? It is happening to me to decide very last moment what to cook, what products it… Continue reading Cod fillets with a vegetable sauces
Linguine with a lentil “meatballs”
Lately I am really into vegan food, although I am not a vegan or vegetarian, I enjoy trying new vegan recipes that surprised me so much. I found this small coffee shop, close to my office, and they made the best vegan mince pie I have taste. I still haven’t figured out completely what the… Continue reading Linguine with a lentil “meatballs”
Ham and mushroom tagliatelle
It has been a busy week at work and every day the weekend looks so far from now. I was waiting for the weekend so I can share some more of my favourite recipes with you guys but I couldn't wait - I want to share a tasty, easy recipe that I'm doing after a… Continue reading Ham and mushroom tagliatelle
Vegan walnut and apple traybake
I’ve been always asking myself how all this amazing vegan dishes taste. It is easy to find a vegan chocolate cake or variations of veggie balls and even vegan cheesecake - and all they are really tasty. You don’t need to be vegan, just give it a try and will love the dishes. Months ago… Continue reading Vegan walnut and apple traybake
Ragu sauce Lasagna
Late fall night..what better way to make the night cosy with a classic Ragu sauce lasagna. For the bechamel sauce 1l milk 1 hg of butter 4 tsp flour salt nutmeg Put all the ingredients in a pan while still cold. For a better result cut the butter into 3 or 4 peace’s. Then turn… Continue reading Ragu sauce Lasagna
Feta cheese croissants
Sunday morning there is still sun outside but not that hot as the beginning of fall. Despite the cold weather there is a warm feeling and fresh aroma in the air, to wake you up, coming up from the oven today. If you need the cozy warm feeling in the weekend check the recipe for… Continue reading Feta cheese croissants
Classic Yogurt cake topped up with icing sugar
Do you remember the first cake you’ve baked? You couldn’t wait to be ready and taste it, could you? Or if you haven’t try the joy of baking, now is time to try your first cake. A classic yogurt cake that will full your tummy and instead of counting carbs you can enjoy all the… Continue reading Classic Yogurt cake topped up with icing sugar
